AWARDS
for the Best Papers of the Scientific Sessions
of the 9th World Rabbit Science
Genetics
Preliminary results in a divergent selection experiment on variance of litter size in rabbits. I. Genetic parameters.
Ibáñez-Escriche N., Argente M.J., Garcia M.L., Muelas R., Santacreu M.A., Blasco A. (Spain)
Nutrition and Digestive Physiology
Supplementation of rabbit diet with chestnut wood extract: effect on in vitro gas production from three sources of carbohydrates.
Kermauner A., Lavrenčič A. (Slovenia)
Pathology and Hygiene
Characterization of bacterial communities in caecum, hard and soft feces of rabbit using 16S rRNA genes capillary electrophoresis single-strand conformation polymorphism (CE-SSCP).
Michelland R., Combes S., Cauquil L., Gidenne T., Monteils V., Fortun-Lamothe L. (France)
Ethology and Welfare
Effect of environmental enrichment and group size on behaviour and production in fattening rabbits.
Zucca D., Heinzl E., Luzi F., Cardile H., Ricci C., Verga M. (Italy)
Meat Quality and Safety
Effect of dietary vegetable oil (sunflower, linseed) and vitamin E supplementation on the fatty acid composition, oxidative stability and quality of rabbit meat.
Zsédely E., Tóth T., Eiben Cs., Virág Gy., Fábián J., Schmidt J. (Hungary)
Reproduction
Effect of a reproductive rhythm based on rabbit doe body condition on fertility and hormones.
Brecchia G., Cardinali R., Dal Bosco A., Boiti C., Castellini C. (Italy)
Management and Economy
Strategy on the development of small- and medium-scale rabbit farming based on farmers cooperation. A case of rabbit production in Indonesia.
Raharjo Y.C. (Indonesia)
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